Aug 20, 2019 - This pie is a variation from a Yankee Magazine recipe I found. Brush top with milk and sprinkle with sugar. The Maine Wild Blueberry Pie from Two Fat Cats Bakery was delicious, and we enjoyed it! Preheat oven to 400°. It’s that good. The Maine Pie Co. 40 Main Street Biddeford, Maine 04005. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg. Strain thawed berries, reserving 2 Tbsp. baking powder 2/3 cup solid vegetable… Preheat oven to 400°. Press each piece into a disk and wrap in plastic. Stop when the mixture looks like cornmeal, with some pea-size bits of butter remaining. Cover with a second piece of parchment. Sprinkle lemon juice on blueberries, then gently fold into sugar mixture. In a pie crust-lined 9” pie plate add: 4 to 4 ½ cups fresh or frozen blueberries (be certain to keep the level just slightly below the rim of the pie plate to prevent the filling from overflowing in the oven) Sprinkle 1/3 c. flour over the berries; roll your hand over the … Combine dry ingredients and wild blueberries. Brush with egg wash; then bake until crust is golden brown and juices are bubbling, 40–50 minutes. When mixture is ready, pour it into the pie crust and cover with the second round of dough. Preheat oven to 425°F. After 15 minutes, stir the mixture. 1/3 C. sugar. Roll out, working from center, to an 11-inch circle. Preheat the oven to 400 degrees F. In a large bowl, mix together frozen Wild Blueberries, sugar, lemon juice, cinnamon and tapioca starch. Pour berries into bottom crust. Cover with a second piece of parchment. Jim Sr. and Rosalie own and operate the U-Pick fields and The Old Blueberry Farm gift shop. Combine sugar, flour, cornstarch, and cinnamon in bowl,set aside. Wild Maine blueberries are a good source of vitamin C, dietary fiber, and other essential vitamins and minerals. Pour into a lined 9 inch pie plate. The content of this field is kept private and will not be shown publicly. Maine Blueberry Pie with Crumb Topping Recipe | Taste of Home Maine blueberry pie; Maine blueberry pie. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-inch (1 quart) pie plate, and trim the edge, leaving a 1/2-inch overhang. Make 5 small slits on top. 52.4 g Stir until mixture is well blended while adding the strained juice. You can also dot the top with a small amount of margarine or butter before adding the second crust for a slightly richer texture and flavor. or. 613 Kcal (5/5 - 2 votes) 11; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Preheat oven to 375. Dessert. I prefer it the second day, after the flavors have had time to meld together. Didn't disappoint. Maine Wild Blueberry Pie. Crust: 2 cups flour, plus extra for work surface and crust bottom 1/4 cup cake flour 1 teas. Total Carbohydrate Wash berries, remove stems, and gently stir with flour and sugar. Fold bottom crust up over top crust and crimp to seal. Turn out onto a lightly floured surface and knead three times, or just enough to make a cohesive dough—don’t overmix! Unwrap the larger disk of Double-Crust Pastry Dough and place in the center of a large sheet of parchment paper. Photo By: Brenda Darroch. Adapted from the Food section of New England Today, this is a recipe for the traditional Maine wild blueberry pie. Add the dry ingredients to the berries and let the mixture stand for 15 minutes. This is the Blueberry Pie recipe I use, with a slight modification: I don't put any cinnamon in it. Another piece of blueberry pie may be just what the doctor ordered. Pour berry mixture into first pie shell, then cover with other crust. Refrigerate 30 minutes. 75 min. Place wild Blueberries in microwave-safe bowl and microwave on high to thaw. BONUS: You’ll also receive our Almanac Companion newsletter! Traditional Maine wild blueberry pie is juicy, but not runny. We are a two-generation operation. Unwrap the larger disk of Double-Crust Pastry Dough and place in the center of a large sheet of parchment paper. Peel one sheet of parchment off top crust. Reduce heat to 350 and bake 25 minutes more. salt 1/4 teas. Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. Meanwhile, working with one disc at a time, roll out dough onto a lightly floured surface, about 12 inches in diameter, 1/8 inch thick. Eileen S. - Southport, NC 02/12/20 Yummy! Sprinkle butter over f lour mixture, and use your fingers to work it in (rub your thumb against your fingertips, smearing the butter as you do). of juice. In a separate bowl, mix sugars, tapioca, cinnamon, and nutmeg. My family travels up to Maine for our annual summer vacation and I get giddy with excitement over blueberries. Wild blueberry pie isn't far away now. Clean fresh blueberries (if canned or frozen set to drain) and put in bowl. 40 min. Repeat the rolling process for the top crust and place it over the berries. Using a sharp knife, make three slashes in crust to let steam escape. 2-1/2 cups all-purpose flour, plus extra for work surface, 18 tablespoons (2-1/4 sticks) chilled unsalted butter, cut into small cubes. Serve this with a little vanilla ice cream, or just go ahead and eat the pie straight out of the pan. In a separate bowl, mix the sugar, tapioca starch and spices. Sprinkle lemon juice on … Transfer top crust, peeled side down, to pie; then peel off remaining parchment. I want to give a special shout out to Two Fat Cats Bakery in Maine. Let sit 45 minutes, then gently stir again. Set aside. Gather into a ball; then divide into two pieces, one slightly larger than the other. According to U.S. Department of Agriculture research, blueberries ranked # 1 in antioxidant powers among the 40 fruits and vegetables tested. Blueberries are my favorite fruit and Maine blueberries are 100 times better than those giant berries at the super markets. Get full Maine Wild Blueberry Pie Recipe ingredients, how-to directions, calories and nutrition review. Alexander's Wild Maine Blueberries is owned and operated by Jimmy and Denise Alexander. To make the pie you will need a 9-inch deep-dish plate, and if you do not like your pie on the runny side, add more flour than stated in the recipe. Brush with egg yolks, then sprinkle with sugar. Wild Maine Blueberry Pie. Mix the blueberries and lemon juice together. 8 servings. Ingredients: 5 C. fresh blueberries. Bake in 350* oven for 45 - 60 minutes. If needed, add more ice water, a tablespoon at a time. Set aside. Bake 10 minutes at 400. While the mixture sits, line a pie pan with one round of pie crust. She proceeded to pour the berries into the pie shell, adding Elizabeth’s wild tiny ones last, and placed the brimming plate into the oven. Set aside. Brush the milk onto the pie … I just made a few of my own adjustments. Make the pie dough, rolling out a top and bottom crust. 4 cups frozen Maine wild blueberries 1 tablespoon fresh lemon juice 1/3 cup white sugar 1/3 cup brown sugar 3 tablespoons tapioca starch 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg. Using a knife, cut a design into the top of the pie, leaving a small hole in the center. Place the bottom crust into the 9″ pie pan. I adapted a recipe from Yankee magazine. When it comes to food Maine is known for treating us right, especially when it comes to lobster and blueberries. Sprinkle with lemon juice to taste. Cut slits in the top. Fresh Wild Maine Blueberry Pie From Clara & Nathan of Stoneset Farm Ingredients Nothing in the House pie crust recipe, halved 1 quart fresh low-bush blueberries (can also use high-bush blueberries or any kind of berry, really) 1/2 cup white sugar 1 Tablespoon cornstarch Juice of 1/2 lemon 1/2 teaspoon nutmeg 1/4 teaspoon ground ginger This year I used the state’s official berry to make a fresh Maine blueberry pie. Easy. 17 %, pastry for double-crust pie (either storebought or your own recipe), cups wild blueberries (I used regular). Sprinkle with lemon juice to taste. Number of serving: 8. What would a New England summer be without a slice of perfect blueberry pie? Fold bottom crust up over top crust; crimp to seal. Earl S. - Bellevue, IA 02/17/20 The package was delivered as expected and on time. Crimp edges with fingers and flute. So enjoy! 1/2 t salt. Ingredients: Dough for a double crust pie (either store bought or your own recipe), rolled out and ready. Cook time includes time for blueberry mixture to sit. Fill with the reserved blueberry filling and slice the 1-1/2 tablespoons of butter over the berries. Unwrap smaller dough disk and place in the center of a large sheet of parchment paper. Peel off top piece of parchment and transfer dough to a 9-inch deep-dish pie plate, peeled side down. INGREDIENTS for 8 servings 50 min Back at camp, I wash and sort everything; I keep a stash of pie crust dough in the freezer at the ready, and I took it out last night and stuck it in the fridge, in preparation for its big moment. For the double crust: 2-1/2 c all-purpose flour. Apr 6, 2017 - This award-winning wild blueberry pie recipe is juicy, not runny, the berries sweet (yet just a bit tart), the crust flaky and light: everything a blueberry pie should be. Pour into pie shell. The crust is VERY light and flaky!! Pinch the seams of the crust together, brush with an egg wash and cut air vents in the top of the crust. I adapted it slightly from a recipe in Coastal New England Summertime Cooking by Sherri Eldridge. Crimp the edges and don’t forget to make slits in the top crust to release the steam. Ingredients. 1 lb. Sprinkle 6 tablespoons ice water on top, and stir with a fork until dough begins to come together. The older lady moved over to the dining table to drink a cup of tea and watch the sun set over the promontory. Cover with second crust. Preheat oven to 400°F Spray 9-inch pie plate with non-stick spray. Roll out, working from center, to a 13-inch circle. P: 207-205-4466 You must have JavaScript enabled to use this form. Let stand for 15 minutes. Serve with a tall glass of milk or a scoop of vanilla ice cream. Distribute dots of butter over berries. That time of year is here again. Place bottom crust in pie plate. Place bottom crust in pie plate. In a medium-size bowl, whisk together flour, sugar, and salt until well combined. Bake 40-45 minutes for fresh berries, 5-10 minutes longer if you're using frozen, until juices bubble up out of … Roll out top crust to a 10-inch circle and set atop pie. Yum! Maine native wild blueberries are packed with intense flavor and very high levels of antioxidants. Custom programming and server maintenance by. Wash berries, remove stems, and gently stir with flour and sugar. Peel off remaining parchment and press crust into plate, draping any excess over the sides. Honestly, I wouldn’t judge you if you ate it for breakfast. Use leftover dough to make berries and leaves to decorate the top. This traditional Maine Wild Blueberry Pie recipe brings out the sweet and refreshing taste of blueberries and isn’t overpowered by the taste of lemon or the texture that can come from using too many thickeners. This pie is the perfect end to a summer meal! This Maine blueberry cake recipe is an amazing dessert for parties, snacking, or any time of day. 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