I only have 7in cake how will the recipe change? It’s lighter. Looking forward to trying some more recipes. Hi Elaine, I only own 9″ springform pans so it definitely was a 9″. I’m happy to say that I have not experienced any of those problems! I have made the no bake cheesecake with fresh strawberries numerous times. Hi Tina, did you make sure to use HEAVY whipping cream which has a higher fat content than regular “whipping cream”? So light & yummy. Just a comment about the crust. https://www.browneyedbaker.com/new-york-style-cheesecake-recipe I would love to know how you like it if you experiment! I only used 1/2 cup of sugar and it was sweet enough! Looks ok in fridge now & just read that I could have added more cream cheese hope it will be ok . I will return. My husband, who doesnt like cheesecake, even loved it! Thanks for the amazing review! I hope you and your family love every recipe that you try! This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. Followed directions. Thank you for that wonderful review Valentina! How can I avoid this next time. Hi Natasha, can I use a 6-inch pan for this recipe? Hi Darlene, I’m so happy to hear that! This recipe does not require gelatin but some choose to if they don’t like the cheesecake body not being solid enough. I whipped the cream(35%) until stiff peaks then beat in mascarpone. Use Corn Starch as a Whipped Cream stabilizer. Can you eat the strawberries that you make the sauce with, instead of discarding them? Hi Natasha We all enjoyed it and my family was still impressed regardless of the not setting all the way. When I beat the mascarpone cheese with heavy whipped cream looks like curdling cheese consisted, any idea why? I’m so happy you found a favorite Susan! He complimented it so much and said it’s one of the best desserts he’s had! The sun is out, the tanning lotion is on, and my oven is OFF! (a rare thing) will be making this this tomorrow!! It worked beautifully!!! It was loved by everyone. When my husband tasted it, I thought he’d fall off his chair. Set aside 5 minutes to bloom and absorb the water. This low carb no bake cheesecake is creamy, rich, and absolutely amazing with its fresh made strawberry topping. I enjoy plain cheesecake as well, no toppings. Thank you for sharing that with us, Vera! yummy…yummy.. Hi Natasha Also, make sure you are using HEAVY whipping cream which has a higher fat content and will help the cheesecake set better. Strawberry sauce can be stored in an airtight jar in the fridge for up to 1 week. This No Bake Strawberry Cheesecake is a fan favorite with a graham cracker crust, a smooth and tangy filling, and the most delicious strawberry topping everrrrrr. I would recommend using fresh strawberries once you’re ready to serve. So delicious!. Hi Mariya, you would need a really tall pan for that. I’m so happy to hear that! Thank you so much for sharing that with me :). I made a different crust though I just made this and it turned out very nice.Taking it to an outing at my church tomorrow for lunch.The filling is D Licious,I added a bit more sugar.:)MM-Good!Thanks!! Monkey Pod has the best Mai Tai drinks too! Hello Natasha, I love all you recipes, delicious. Either smash strawberries with a fork or blend together briefly until desired consistency It was so easy to make and quick too. Also, it would be wonderful if you could add that mascarpone cheese is prone to curdling so there are no surprises while in the process. Big fan of your recipes. So simple! This was my first time to try preparing a no bake cheesecake and the taste was good. Brought it to neighborhood dinner and it was a hit. I don’t see why not! March 21, 2014 at 12:17 am. My most popular one being a luscious Nutella cheesecake and followed by that is my favorite triple chocolate cheesecake.. Thank you for sharing that with us Betty! And what is your opinion on those mini, pre made graham cracker crusts for this recipe? You can substitute egg nog for some of the heavy cream for a delicious holiday version! Awww that’s the best! Add in the sour cream and mix well until combined. My husband is diabetic so I was wondering what your opinion was on switching the sugar for Splenda. Hi Anh, if you like a firmer cheesecake, the easiest way to do that is to use 1 cup of heavy whipping cream instead of 1 1/4. Hi Natasha, What a great idea, Roger! Hi Angel, is it still stiff and fluffy? No bake cheesecake with strawberry sauce topping is a simple cake recipe. Hi could I make this recipe with mangoes I’d like to use the purée in the cheese mixture also ? It has an amazing graham cracker crust (which might be my favorite part), classic vanilla cheesecake, … This cake has a unique taste with the crunchiness of biscuits, strawberry and cheese. I’ve tried at least 7 different recipes from Natasha’s blog including satrawberry cheese cake and every single one of them turned out to be an absolute blast! Hi Natasha, Would I be able to substitute whole milk ricotta cheese instead of the mascarpone cheese? . Use a dollop to top the cheesecakes and garnish with a fresh strawberry. Thank you so much for a light yet yummy cheesecake. In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter, stirring until … Strawberries are the perfect addition to many desserts and baked goods - especially cheesecake. Turned out great! Hi Esmerelda, I have only tested this in a springform. What brand of cream cheese do you use? I have made the changes necessary so that those of us in New Zealand & Australia can make a similar great dessert. Here is the Strawberry Sauce Recipe Hope this helps & what you were looking for? Hi can I use just 8oz of the Macpone cheese instead of 12? it has 3 components, a crunchy … Whether you’re like me or you’re out partying like it is 1776, there is one thing you should most definitely include in your (anti)festivities: this No-Bake Strawberry Cheesecake! I made it for my family but sadly mine didn’t seem to be as thick n firm like yours! Thank you for this delicious recipe! If using cream cheese, I would recommend probably 16 oz cream cheese and 1 1/2 cups of heavy whipping cream and keep everything else the same. You’re so welcome Deborah! I made these as individual cheesecakes in 3,5 inch ramekins, subbed with Swerve as I’m on the keto diet and covered in magic shell and berries.”. For the crust, pulse the crackers in a food processor until finely ground (there should be about 2 cups). Love Love your recipes. 94,588 suggested recipes. Making this no-bake dessert takes a bit of time because you need to let each layer set up. Beat on medium/high speed 3 minutes until fluffy and smooth, scraping down the bowl as needed. No Bake Keto Cheesecake with Strawberry Topping. Hi Lynn, did you use HEAVY whipping cream and beat until it was stiff and fluffy? Natashas can you use vanilla in your no bake cheesecake recipe? A bulk food store. Thank you so much for all your recipes. Fish Tacos Recipe with Best Fish Taco Sauce! I’m so glad you enjoyed that. For a six inch it may be better to use two? This recipe doesn’t call for sour-cream but I honestly haven’t tried that. This luscious No Bake Strawberry Cheesecake recipe is so easy to prep that you’d have a delicious cheesecake in no time without having to turn the oven on. My company loved it! Best Ever No-Bake Strawberry Cheesecake: your new BFF! Hi Natahsa, I didn’t know that this will do the math for you. I have questions hope you can help me. Hi Tina! I love cheesecake. I’ve made this twice and it’s been a hit both times. If you experiment, let me know how you liked the recipe. Are you looking for a quick and easy recipe? I haven’t had that happen but I am always happy to help troubleshoot. Made it for fathers day. Their original cheesecake pie had a baked pie crust which I tested, but I couldn’t resist using this no-bake crust. Hi Ava, For a six inch it may be better to use two? There’s a wide variety of options you can use to top a no-bake cheesecake. Hi Gretchen, I haven’t tried vanilla. I don’t want it to taste artificial or overly processed which usually means pie filling and strawberry “syrup” is out for me. Thaw in the refrigerator overnight and it will taste just as good as fresh no-bake cheesecake and we even love it partially frozen because it tastes like an ice cream cake. He said it reminds him of a dessert he used to order in a cafe in Ternopil, Ukraine in his student days. Would you know why? (BTW we also love the beef broccoli recipe!). I live in Nampa Idaho. Yours is just right with perfect sweetness. If I can’t find it, I will try what you suggested. 2. It could possibly be due to changing proportions of crumbs to butter? I recommend it being at least room temperature, if not chilled, before garnishing the cheesecake. Thanks! I accidentally added too much mascarpone, but it was still light and fluffy. Hi Alexa, I don’t see why not if that is your preference . I highly recommend the fresh lemon juice rather than concentrate. I’ll just take it from there. I’m so glad you enjoyed that! Hashtag them #natashaskitchen. Hope this helps. I decided to make the 7″ pan cake and with the remanning I was able to 4 cups. Let set for 24 hrs. Thank you for the recipe . Once set, remove the paper liners. I made these as individual cheesecakes in 3,5 inch ramekins, subbed with Swerve as I’m on the keto diet and covered in magic shell and berries. Real Strawberry Cheesecake and No-Bake Strawberry Cheesecake. Top your cheesecake with this homemade lemon curd and wait for the oohs and ahhs! I followed your recipe exactly except I used a 7” wide 3” tall push pan parchment lined and the filling came right to the top. My husband doesnt like cheesecakes, he thinks they’re too dense.. Make Head Tip: This no-bake cheesecake (the crust, filling and syrup) can be made up to 3 days ahead which is perfect for entertaining. Sadly mine didnt turn out like yours i followed the recipe, left it over night thinking it would br nice and firm the next day but it didnt, still looks gooooy and the cheese falls apart upon cutting. The cheesecake … I’m so happy you enjoyed this recipe Nadia! I think it’s worth experimenting. Awesome! Optional Topping: Strawberry sauce; How to Make Cheesecake: No-bake cheesecake is a luxurious dessert that is no longer only reserved for a restaurant on date night. Thank you for that amazing feedback! Natasha, I love all of the funny additions you add to your videos! Family hit for Independence Day!!! Hi Tonya, this recipe was developed for mascarpone but if I were experimenting without it, I would probably use 2 pkgs of cream cheese and slightly more heavy cream – maybe 1 1/2 cups? Strawberry Cheesecake Ingredients. I really want to make this recipe, but I had freezed my fresh strawberries… Is it alright to use them to this recipe if I just thaw them? I wonder why you didnt have the pan lined in the recipe. Hi Vicky, we prefer it refrigerated for this recipe but I imagine that should work. Very light and refreshing. So so good! That’s so great! Thank you for sharing that with me Betty! I'm Natasha Kravchuk. 2. Usually I find them too rich to enjoy a proper slice. I used packaged graham cracker crumbs. This cake turned out well in terms of taste but my crust got stuck in the pan. I’m usually a huge fan of your desserts so maybe the bar is set unfairly high but the amount of marscapone in this left an aftertaste I didn’t enjoy. It came together beautifully and is in the fridge now (for tomorrow’s dinner) What do you think…..will the taste be affected too much? That sounds delicious, Micaela! Last week I shared my favorite recipe for homemade strawberry sauce and today I wanted to share a simple way to use it with these mini strawberry cheesecakes.. This recipe looks delicious, and hope to try it soon , Thank you Kay for the compliment and for noticing the additions . The food was awesome but the best thing was the slice of strawberry cream pie we shared at the end of our meal. I was thinking about trying to do half graham cracker and half finely blended pretzels for the crust so it tastes similar to the strawberry pretzel dessert that’s soooo good. In a large bowl, combine the graham cracker crumbs, brown sugar and melted butter, stirring until moistened. I am so….addicted to it! It's made with a creamy no bake cheesecake base and has fresh strawberry jam swirled throughout the top.. I just put this cheesecake together and can’t wait for my family to try it! It’s chilling now, but based on how good the mixture tasted as well as how yummy the strawberry sauce is, I’m confident that my boyfriend is going to love this as his birthday cake! The mascarpone is key here – it stabilizes the whipped cream and makes this cheesecake taste like… a $10 slice at a fancy restaurant! Mine was not quite firm while cutting and someone said I should have put little bit of gelatine to make it firm. I can’t find mascarpone. If you experiment please let me know how you like that. I will let you know how they turned out. Happy birthday to your boyfriend! Required fields are marked *. Would love to make it but in Germany I need the recipe in grams.☹. Also, be sure to use the correct amounts of ingredients as listed. Transfer cheesecake filling over the chilled crust and refrigerate at least 4 hours or overnight until completely chilled. Hi Michelle, sorry I didn’t see your message sooner. Thanks, can’t wait to try her next recipe. Thanks. Homemade Strawberry Topping (aka strawberry compote), is sweet, vibrant and easy to make. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If it wasn’t apparent, I like to bake… a lot. Thanks. I want to try this recipe but I wanted to know if I can substitute the lemon juice for sour cream. I would love to see more recipes like this. If it is too soft before folding it with the other ingredients, it may not set properly. This is one of our favorites, I’m glad you loved this too. I’m so glad to hear you enjoyed that, Vicky! Making The Cheesecake. Thank you! It’s flavored with an easy strawberry filling made out of fresh strawberries. Using a regular whipping cream might cause that if everything else was done per the recipe without substitutions. Hi Natasha…love ya …this no bake cheesecake was delicious and so easy and fun to make! How to Make a Perfect No Bake Cheesecake. Simmer the strawberry mixture for 5 minutes, then remove from heat and let cool completely. Hi Natasha, I made this yesterday and took it to work, everyone loved it. https://lifemadesimplebakes.com/no-bake-strawberry-topped-cheesecake In the bowl of a food processor, coarsely break up graham crackers then pulse into fine crumbs. I followed your recipe exactly with zero substitutions, and I also followed all the tips you gave the commenters. This no-bake cheesecake (the crust, filling and syrup) can be made up to 3 days ahead which is perfect for entertaining. Thank you !!! cause you didn’t mention it in the video or the written recipe. Hi Karol, I honestly haven’t tested it that way so I could only guess. Hi Heid! It’s just a matter of personal preference, really, because whether you’re a fan of sweet sauces, tart berries, or crunchy toppings, your cheesecake will still be impeccable. Your thoughts? Since this is a fluffy no bake version the texture might not be the same post freezer but if you try freezing this we’d love to hear your feedback! You can make your own crumbs by adding graham crackers into a plastic bag and crushing them with a rolling pin. How many grams of graham crackers do you use? Everyday Ingredients, Extraordinary Desserts, June 29, 2020 by thedomesticrebel | 2 Comments. I only had 8 oz mascarpone cheese so mine was not as sturdy as yours but it was still delicious. I wish I would’ve known that so I wouldn’t have thrown away my curdled mixture. Hi Lisa, I’d love to help you troubleshoot through this. https://www.tasteofhome.com/recipes/strawberry-topped-cheesecake Just a quick question related to this one: not sure which cream cheese to use: would Philadelphia Original cream cheese be OK? This cheesecake is based on a recipe for No Bake Peach Cheesecake by homegirl. I close my eyes and visualize (and taste) this based on your description! Where did I go wrong? No Bake Cheesecake with Berry Toppings. I would love to make this Keto and think I can by substituting the sugar. I love all of your recipes. I used this recipe last night and the cake was so delicious! In another bowl, beat together the cream cheese, sugar, vanilla and lemon juice with the paddle attachment for about 2 minutes or until light and fluffy. Huge hit with family! Thank you for sharing that feedback with me! I added about 6-7 T. melted butter, instead of 8, since the Biscoff cookies were already rich tasting and didn’t need more fat. It is very easy and absolutely delicious I had the left over for breakfast, and very proud of myself. Natasha, this looks yummy. 1. Not sure the ‘soft cheese’ is the same thing. I recommend calling around local stores to see who carries that. Gelatin? Hi Rob, we used a 9″ pan. Can I put it in the freezer without the strawberries? Mascarpone is an Italian cream cheese that has a slightly higher fat content than cream cheese. I am 12 years old and I made this cake with my younger cousin. How much cream cheese will I need all together? Question: when making the cream cheese filling, why do you manually fold in the lemon juice instead of adding it to the cream cheese and sugar mixture (which is what I did to save some time)? Thanks for your excellent feedback, Anne. How to make a No Bake Strawberry Cheesecake with Vanilla Wafer Crust. I have a question. You can also use other fruit & jelly combinations depending on what fruit & jellies are available. I want to make this cake for my boyfriends birthday but I will be gone for a week before. Thank you for sharing your wonderful review If you share a picture online somewhere, I hope you tag me #natashaskitchen so I can see it! Thanks! Hi Katie, it may be due to compacting the crust too much or it could possibly be due to changing proportions of crumbs to butter? Ho Joanna, you are more than welcome to use more cream cheese instead. Thank you Jenny! That’s just awesome! I haven’t tested that but I bet it would work. Hi Smita, over the years, we have found that most recipe mishaps are made when substituting ingredients and not measuring correctly. I’m glad that worked out for you Teresa! Over the years, we have found that most recipe mishaps are made when substituting ingredients and not measuring correctly. So I made your cheesecake today and the flavor was unbelievably delicious! Add butter and 2 tablespoons sugar; pulse until well combined. Not too sweet. Hi Lori! Still yummy though don’t know what I did wrong ;(. Thank you so much for all your recipes! 1 (8 ounce) package cream cheese, softened; 1/3 cup white sugar; 1 (12 ounce) container frozen whipped topping, thawed; 1 (9 inch) prepared graham cracker crust; 1/2 pint sliced fresh Florida strawberries; Beat cream cheese and sugar until smooth. My kids and I made this for their daddy for Father’s Day. Made it for the family. Hi Natasha! Thanks! I’m so glad you enjoyed that! Hi Aleksandra. This search takes into account your taste preferences. Incredibly easy to make. Now, you can make this any day of the week because it is so easy to put together from scratch at home! If you experiment, let me know how you liked the recipe. My husband is the big cheesecake eater in the house. As much as I love baking, there is nothing more annoying than having a hot oven on during a hot summer day. Trust me though, it’s so worth the wait. Hi Anna, I haven’t tested that to advise. You’re welcome Ava! This is about to become a new family favorite! https://www.lifeloveandsugar.com/best-no-bake-cheesecake-recipe ; Butter: Melted, salted butter is what we need here!! so easy too, thank you for recipe! I followed your recipe and didn’t have any problems. December 24, 2013 at 3:41 pm. I’m so happy you’re enjoying our recipe, Ariana!! 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