Pressure cooking fans can have strong opinions about hard-boiled eggs. Just tried making hard boiled eggs in my pressure cooker. I clicked “pressure cook” and set the time to 4 minutes. (For reference, a friend of mine tested this recipe with her stovetop pressure cooker and her verdict was that 4-minute eggs were fine, but tasted slightly overcooked.). I really need one! of Agriculture) set standards for canning and you can find them here: This hard-boiled egg method will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. Electric pressure cookers should never be used for canning. Please do not use our photos without prior written permission. I’ve found value in returning to this subject myself just by hearing some of the comments shared today about how others are using techniques just slightly different than mine. Wow. If you use a silicone steamer, rather than a stainless steel basket or trivet, your pressure cooker may need a longer cook time. It seems that different pressure cookers (even of the same model) turn out different results. After the cook time ends, a 6-minute natural pressure release followed by a quick release will reveal perfectly cooked Instant Pot hard-boiled eggs that are ready and easy to peel. Update: I use the Instant Pot to make hard-boiled eggs every week, and many of you have taken up the pressure cooker method too! I do this weekly now so that I always have a supply of hard boiled eggs for a quick breakfast. Add the water to the cooker and place a trivet … I have a Fagor Premium and was wondering if you used low or high pressure? Cook on high pressure for 5 minutes. The only un-perfect thing about this way of hard boiling eggs is that, every so often, one of the eggs will crack its shell during cooking. I cooked my eggs in my stove top pressure cooker and they were perfect! Thanks for the great recipes! Start the same way, by pouring a cup of cold water into the Instant Pot and then setting the eggs on a trivet. Not to mention the difficulty of peeling stovetop hard-boiled eggs. Hi Eboni – I’m finding that 6 minutes on high pressure followed by a 6 minute natural release, then quick releasing any remaining pressure and immediately putting the eggs into cold or ice water works for most people. Quick easy recipe for spur of the moment egg salad! Prepare the pressure cooker: Place a steamer basket in the bottom of your pressure cooker. This takes about 5 minutes. Thanks Jenny! Hi Karen – You can buy silicone steamers. I finally got most of the way there (still not perfect) by doing the following: First, my eggs are large and yolks were not cooked completely using the 5-5-5. The recipe says to do a quick release but the article and video say to do a natural release. I’ve found that they cook just as well. I just did 12 eggs in my favor electric 3-in-1 and they turned out perfectly. I just love pressure cooked eggs. This is the easiest way. The opposite is true for warm or smaller eggs. The whites always stick to the shell, which is so frustrating. Hi Dianne – haven’t tried doing eggs in the 3 qt, but I’d be happy to test out a poached egg (tomorrow) and let you know my results. She’ll came right off. I tried peeling them while hot, warm and cold and they were always perfect. The result looks better, tastes better and is totally worth pulling out the pressure cooker to do. 4 Let the pressure release naturally for 5 minutes. Even a dozen or more! Also, if you used your Instant Pot right before making hard-boiled eggs, the pressure cooker pot may still be warm. For Easter, you would want to keep them separate so the shells don’t crack — otherwise you will have the egg whites as well as the shells colored. I’ve found the 4 minute high pressure setting with manual steam release has worked best with my Cuisinart 6-qt. Eggs seem to be a little different for everyone. I seen other eggs stay yellow. Add the water and place the eggs inside the steamer. There is a lot of ground left to cover with our pressure cookers and there is plenty of room for all of us!! This will be my go to method from now on. I have a Cuisinart 6-qt. By the way the eggs were perfect! Set the pressure to high and set the timer for 4 minutes for electric pressure cookers (3 minutes for stovetop). I don’t bother using anything extra to separate them, just lay them on the steaming rack. I wanted to become more familiar with this mini pressure cooker. Wow! I had absolutely no idea you could do boiled eggs in the pressure cooker! I happened to purchase some of the silicone cupcake “wrappers” recently. https://www.pressurecookingtoday.com/getting-started-with-your-new-electric-pressure-cooker-or-instant-pot/comment-page-3/#comment-263737, https://groups.yahoo.com/neo/groups/FoodPreservationDryingCanningAndMore/Info, http://nchfp.uga.edu/publications/publications_usda.html. Most electric pressure cookers can safely do water bath canning, for high acid foods, but that is not pressure canning and that should only be done either with a stovetop pressure cooker or a pressure canner. I cook eggs in my pressure cooker and the only thing I do differently is that I do a quick release and an ice bath rather than let the pressure release naturally. I think the canning lids are mostly helpful if you don’t want to fill the cook that many eggs. The pealing was SIMPLE. I know people who use the pressure cooker and cover the eggs completely. My Pressure Cooker Easy Hard Boiled Eggs recipe is one of the most talked about in the Instant Pot Community.. It’s still a great recipe for cooking Hard Boiled Eggs in the Shell.Like for bringing on Picnics as a snack. Since you have a pressure cooker, you really should try it some time. They were cooked perfectly for my taste. Heather wanted to share her technique using canning rings and wrote the guest post. How To Use an Instant Pot: A First-Timer’s Guide, How to Make Chicken Stock in the Instant Pot, How to Cook Frozen Chicken in the Instant Pot, How to Make Fast, No-Soak Beans in the Instant Pot, Read more about our affiliate linking policy, Large eggs, cold from the fridge -- at least 1 egg or as many as will fit in a single layer in your pressure cooker, Stovetop or electric pressure cooker (I use a. So I updated this post to answer your questions, include your helpful comments and added some tricks I’ve learned along the way. Seriously! Lock the lid in place and select High Pressure and 6 minutes cook time. I was worried about them boiling so hard they cracked or cooking for so long the yolks became chalky. Hello, I had had a bit of trouble with grayed yolks, first on 6 minutes, then on 5, I just now tried 4 min. Not sure I understand the science of pressure cooking, so haven’t a clue what I’m doing wrong. Dunking your freshly cooked eggs in ice-cold water prevents them from getting overcooked and cools them down so they’re easier to peel. Hi Ann – as I mentioned in my update above: It’s really just about finding your sweet spot and using that time and setting every time. You can let them cool slowly (no shocking required) and the shell separate easily.I also use a Chiboz double innerpan insert. Instant Pot Hard Boiled Eggs (Pressure Cooker Hard Boiled Eggs) are incredibly easy to make, ready in just 15 minutes using the 5-5-5 method, and a foolproof way to get a perfect eggs and an easy peel every time! If your eggs seem to be cracking more often, or are cracking earlier during cooking before the whites are set, try cooking them at low pressure instead of high pressure. I did not use a rack. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They both worked great with 18 large to jumbo sized eggs in my 6 qt IP. My only thing was that my yolks came out pale yellow and the whites were a light cream color. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Making hard-cooked eggs in the pressure cooker is the only method I’ve found that has worked for me every single time. You can cook a single egg or as many as will fit in your steamer basket and the cook time will be the same. peeled so easily. The yolk is still fully cooked. If your eggs are very cold or very large, they will also need an extra minute or so at high pressure. I usually cook my eggs for about 8 minutes for hard boiled. Promise. I agree with Barbara that blogging is about sharing and linking to each other and there is merit for all in doing that. But it seems like a lot of work and time for eggs. Use High Pressure and a 6-minute cook. never boiling eggs again! When the valve drops, carefully remove the lid. Set the timer on your pressure cooker and press start. For a hard-boiled egg, 5 minutes is perfect. https://www.justapinch.com/.../hard-boiled-eggs-in-the-electric-pressure.html Since hard-boiled eggs keep well in the refrigerator for a few days, this is a great way to cook a big batch of protein-packed snacks to have on hand. It takes about five minutes for the cooker to come up to high pressure, five minutes to cook the eggs, and then five minutes of natural pressure release before removing the eggs from the cooker — hence the “5-5-5” method. Perfect every time. Isn’t it bad form to republish someone Else’s technique TWICE!?!? Eggs can be added directly to a pot of water … Transfer the pan of eggs to the rack and follow the manufacturer's guide for … That’s why I’ve worked hard to find the best way to make hard-boiled eggs in the Instant Pot or pressure cooker. They’re still cooking while the pressure is releasing so 3 min 3 min release sounds like a good plan if you like the egg yolks a little orange. (I made the batch that I mentioned on HIGH High Pressure.). Add one cup of water to the inner pot. Please try again. To remove, I recommend tongs with a nonslip grip, or these handy mini mitts. After the timer showed 7 minutes exactly, I released the remaining steam, opened the IP, and placed the eggs in a bath of ice water. Occasionally, one egg may crack while cooking, but I think that’s because the egg had a hairline crack before I even placed it in my pressure cooker. I love making hard boiled eggs in my pressure cooker. So, I tested it out with some pressure cooker hard boiled eggs. I appreciate you taking time to respond to my question. Is this normal? So feel free to load up your steamer basket with as many eggs as you can fit. I followed the directions exactly and while the peeling was a little better than I had before with traditional “boiling” recipes, I still was picking off little pieces of shell and chunks of white were coming off with the peel. I am worried about the steamer scratings the bottom of my nonstick pot. Place the eggs in a steamer basket or cooking rack. Some people swear by the 6-6-6 method, other people prefer 5-5-5. on high, with 5 min. Place eggs in the steamer basket above the water. So many more things to try. I tried this today. Peeling Eggs can be such a chore. Hi Sheri – if you count the time it takes the water to come to a boil it’s probably about the same time or less time, but the eggs peel so much easier. It really is the best way to hard boil eggs . Thanks Gayle for sharing your technique. Any suggestions? Fun to know so many people are cooking eggs in their pressure cooker. Perfect every time. Now check your email to confirm your subscription. I break each egg into these silicone mold cups (actually meant for baby food prep). Thank you! Your desired doneness will determine the time set. Thanks so much for this method! Like Gayle, I do a quick release after 6 minutes and the eggs are good to go. A fun tip. If you’re very worried about cracking, you can use an egg tray to keep the eggs apart. Probably less time than in the pressure cooker. Thanks! Total time about 10 to 12 minutes. Ingredients: 6 to 12 eggs; 1 1/2 cups water; Instructions: To prepare the eggs, add 1 1/2 cups water to an electric pressure cooker (I use this Instantpot).Place as many eggs as you can in a single layer to fill the bottom of a steamer basket or on the wire rack that comes with the machine. I will never make hard-boiled eggs any other way again! I wonder if you have accidentally changed your pressure level to low? Just like that, the dream was alive again. In my experience, it takes about 10 minutes to reach high pressure with cold water from the tap, and an additional 6 minutes to finish … However, readers at lower elevations have good luck with the 5-5-5 method. There are a few theories for why this is. I’ve tried several methods to get eggs just right and easy to peel. Crack the eggs into the pan. At Pressure Cooking Today, we believe in making real food with fresh and familiar ingredients. Thanks for all of your IP help! New to IP. They tasted good though. I don’t care if they bump into each other — my experience is that even if they crack, they don’t leak and the eggs are still intact and just fine, so I just put them close together and have even layered a couple to do a dozen. Like Fox Mulder, we want to believe. I have the exact same problem. I’m not Barbara but I’ll post what I know/understand about canning. Which one is it? Setting the eggs directly in the pressure-cooker insert. Thank you! Gayle thank you so much for your helpful information . Still trying to figure out the easiest way to cook eggs in the pressure cooker, I decided to put one egg in each little holder. Barbara, I like all things pressure cooker and I am enjoying your blog. After trying a few too many “foolproof” tricks with spotty results, I relegated easy-peel eggs to the same category as unicorns and cheap airfare: nice to fantasize about, but if they were truly real, you’d think we’d have heard about it by now. Using a steamer basket is a little easier than a rack or trivet when it comes to removing the eggs from the pressure cooker pot. cooker. Please try again later. The Instant Pot 5-5-5 method for cooking hard boiled eggs. I was able to get 15 eggs peeled with one hand, while holding a tired baby. Once the timer reaches 0, the cooker will Automatically switch to KEEP WARM. Lock the lid and ensure the pressure release valve is in the sealing position. Place the pot inside the Ninja Foodi with the 1 cup of water, then add in the wire rack. That means the pressure cooker will come to pressure faster, so you’ll need to keep it at pressure for longer to allow your eggs the full cook time. I am confused on the release method. Thanks for the tips Gayle! Eggs are such a versatile, tasty, and easy-to-prepare food. Also did a quick release. Would be especially helpful at Easter. Eggs were bought from Costco and Sams so I assumed they are relatively fresh. Either way, it works. The easiest thing to make in a pressure cooker (either Instant Pot or Crockpot Express) is probably hard boiled eggs. Have Evo Plus 8 qt . I blame the eggs, not the recipe. Love that I can do a dozen eggs at once. And also thanks for pointing out how the white ones for you peel more easily than the brown ones. The only special equipment you need is a wire rack or steamer basket that fits inside your pressure cooker pot. Except that I used to hate cooking eggs, especially at the quantity my boys would gobble them up. I placed six extra-large white eggs in a steamer basket just above the water. Hi Anne, yes, with very very fresh eggs as yours, sometimes you need to alter the method and deploy a few tricks, as you have. ©2008—2020 Pressure Cooking Today™ LLC. Cook times can vary depending on your altitude, how much water you used, etc. I have tried another trick, zero pressure minutes. Then 6 mins. It creates the same result: hard cooked eggs. *You can put the eggs on a rack or trivet as well, but I prefer the basket so the eggs are easier to remove from the pressure cooking pot. You can use most any pressure cooker, actually. I just made 5 hard-boiled eggs in my Cooks Essentials (QVC) pressure cooker, and they are indeed PERFECT! Six minutes works for many people, but some prefer 5 minutes with a 5 minute pressure release. 10 minutes, and plunge in cold water and they’re done. My eggs are farm fresh and have an extremely tough shell, and I wonder how much that affects the cooking time. Hello! Thanks! Just because some of us have been there, done that doesn’t mean that there is no value in returning to the past and finding new and better ways to do the things that are shared online. They came out perfectly cooked and peeled like a … While the eggs are cooking, prepare an ice water bath, with enough cold water and ice to cover the … I think I will let them sit for 6 1/2 minutes next time because I prefer them to be a little under-cooked. got my one burst egg. I like my eggs hard, so did high pressure for 5 minutes on the IP trivet, 5 minute natural release, then into cold water. Pressure Cooker Soft Boiled Eggs is the Default cook time on Rice button. They came out almost fully cooked. The shells slipped easily off each time, leaving a smooth and pristine hard boiled egg. But as I said in my post, I don’t usually care about that part. Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). There’s no need to change the cooking time or pressure release time, whether you’re cooking one or a dozen eggs. Add 1/2 to 1 inches of water (1 to 2 cups) to the pressure cooker (check your pressure cooker manual for minimal liquid amounts). Browse my collection of the best pressure cooker recipes here on my website (some of my most popular recipes include Instant Pot Beef and Broccoli and Easy Instant Pot Pulled Pork). The first time I tried this recipe, I let them sit for 5 minutes in the keep warm cycle, and the yolks came out with an orange color (not the yellow you normally see). Not ideal if you’re planning to dye a bunch of Easter eggs, of course, but perfectly fine for deviled eggs. 5 Quick-release the remaining pressure: After 5 minutes of natural release, flip the steam valve to "venting" and quick-release any remaining pressure. I’ve cut my timing down to 4 minutes with 4 minute natural release .. a full dozen at a time in a lotus basket. Will try it with eggs, but they may not work. The 6-6-6 method works well for me here at 5,000 feet.

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