Hello. I use this natural polymer mainly as a stabiliser. /CA 1 Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid. How to Work with It: Pre-disperse it in glycerin or oil before combining it with water to fully hydrate. * A thickening agent Functions: According to Dermaxime.com, Xanthan Gum is used as a binder, emulsion stabilizer, emulsifying surfactant, as well as an aqueous viscosity increasing agent in cosmetics and personal care products because of its capability to hold water, enhance freeze-thaw stability, and improve shelf life and help with the stabilization of a product. Xanthan gum thickens sauces, soups and liquids, hot or cold, almost instantly, and helps keep other ingredients, such as herbs, uniformly distributed throughout whatever you add it to. i am planning to add 1% guar gum ( hydroxypropyltrimonium chloride) into my cold process shampoo formulation. The greater the weight ratio of xanthan gum added to a liquid, the thicker the liquid will become. How much xanthan gum should be used? In general, you will use a 0.1% weight ratio for light thickening up to a 1.0% ratio for a very thick sauce. << % Xanthan Gum and Biosaccharide Gum-1 are used in a wide variety of cosmetics and personal care products including bath products, makeup, skin and hair care products, and toothpaste. The xanthan gum is then dried and converted into a powder that can be used in food and other products. The amount of xanthan gum used will depend on the technique you are using it for. As a thickening agent, the amount of xanthan gum you will use depends on how thick you want the liquid to be. Consider guar gum or hydroxyethylcellulose. 0.2-0.3% xanthan gum is a common ingredient in my emulsions. Xanthan Gum is not an emulsifier, but it does keep oils from separating and thickens the consistency of products, while also allowing for the product consistency to thin if necessary. Xanthan gum is one such ingredient. Xanthan gum (/ ˈ z æ n θ ə n /) is a polysaccharide with many industrial uses, including as a common food additive.It is an effective thickening agent and stabilizer to prevent ingredients from separating. Xanthum gum is a leading thickener used by chemists to naturally thicken bath gel, shampoo, bubble bath, lotions, creams, shower gels, and liquid soaps. Hi..I make amla shikakai reetha shampoo..After soaking it in water the whole day the next day I boil the whole water..My question is when do I add xanthan gum mixed with glycerine in the shampoo..And how do I add it to make the shampoo thick..After adding it should I just stir the shampoo or use the blender to thicken the shampoo..ppllsss help A little xanthum gum goes a long way; with only .1-1% of xanthum gum needed to thicken a cosmetic product. We use Xanthan Gum in our products as a binder, stabilizer and a natural preservative, improving quality and product safety. A thicker sauce is obtained with 0.7–1.5% xanthan gum.

When added to liquid, it quickly disperses and creates a viscous and stable solution. Xanthan, with it’s shear thinning, and high low-shear viscosity, is able to reduce the tendency of droplets to coalesce minimising the chances of emulsion separation. Amount of Xanthan for Thickening. In general, 0.2% by weight of xanthan gum results in slight thickening. How to Use Xanthan Gum in Cooking Xanthan gum functions similarly to gelatin in recipes with regards to stabilizing suspensions, but it is completely vegan, while gelatin comes from animal sources. Storage & Shelf Life: Stored somewhere cool, dark, and dry, Tips, Tricks, and Quirks: The inclusion of xanthan gum in emulsions can amplify the soaping effect. I need to know the best method to hydrAte/dissolve it perfectly to avoid separation. Xanthan gum, a corn-sugar derivative, has been used since 1969 to emulsify, stabilize and thicken foods. I am planning to mix it with some distilled water and stir it continuously for 15-20 mins. 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