The antithesis of minimalism, Bob Bob Ricard remains one of the capital’s most enjoyable and memorable restaurants, with a well-considered wine list celebrating Champagne. Photo: Bob Bob Ricard. The servers have uniforms, and they fuss over you. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,475 candid photos and videos. The obvious choice for the fish was turbot – the ‘King of the Ocean’ – and I wanted to create something that would invoke interest and exceed expectations. Many diners know what they’re going to order before even looking at the menu. 1 Upper James Street, Soho, W1F 9DF, *The scores above relate to our 2018 guide. Yes, EVERY table. The signature dishes of Bob Bob Ricard have become staples over the years. The rhubarb G&T is to die for, the staff are lovely, and the whole place is pure art deco heaven. We don’t sell a … Bob Bob Ricard feels the closest I can get to that dream, and I only have to eat chicken kiev and not press a button. ... “The only way to drink … The hardest thing when offering something so simple is that there is nowhere to hide! 156 reviews of Bob Bob Ricard "This place is freaking awesome. They are designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.”. It’s easy to make a mind-blowing dish once, but to deliver it en mass scale is where the real challenge is; getting that consistency day in, day out. Over the last 12 years the industry has seen many food trends and fads. There was so much passion and skill behind its development – the team have done amazingly well. Summer 2020 saw the Masterchef: The Professionals finalist take the reins at the iconic Soho restaurant, introducing both a revamped menu and several new dishes. The Waffle & Bellini Hour looks like great fun. See More. The restaurant is owned by Russian Leonid Shutov. ‘Being in the restaurant business creates incredibly memorable moments. These have become so popular that some 120,000 glasses of fizz a year are enjoyed within the all-booth restaurant. Get quick answers from Bob Bob Ricard staff and past visitors. Bob Bob Ricard, London: See 2,197 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,186 of 22,801 restaurants in London. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. ‘If the wine does not show well straight after it’s been opened, then this is not a wine for us.’, The Champagne selection, which shows fair pricing, remains Shutov’s speciality, ‘and it is hardly surprising that it accounts for over 40% of our wine sales,’ he says. “The lists have evolved over the years, with the aim being, to balance populism with sophistication. And to finish, rather than opting for a premium, “fox poo coffee”, Shutov “would rather be educating you on Armagnac”, hence the collection of 50 vintages dating to 1888 – yours for £800 a glass. The waffles have been a great addition to our offer and one that took months of development to get right, from Leonid spending hours making bespoke irons to us working hard in the kitchen on the recipes. Bob Bob Ricard is a remarkable restaurant and I am very proud to work here. In August, Tom Peters (previously of Maaemo in Oslo and Roux at Parliament Square) was announced as Bob Bob Ricard’s new Head Chef. Now, I’m a sucker for a good cocktail and Soho isn’t short on an excellent cocktail bar or two… Turns out that the guys at Bob Bob know their way around a drinks cart like nobody’s business – justification enough for me to dip in and have a drink to ‘open the palate’. Bob Bob Ricard is known for its great value fine wine and champagne list. Every time I go back, I am the happiest person, walking around with the biggest smile on my face. Bob Bob Ricard, London: See 2,215 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,149 of 22,987 restaurants in London. Accept See more ideas about bob bob ricard, ricard, london restaurants. For instance, the Turbot Coulibiac was an idea of mine that came to light when Bob Bob Ricard’s owner, Leonid Shutov, asked me to make a dish that was as extravagant as a beef wellington but suitable for pescatarians and fish lovers. When I was appointed Head Chef, I was given a clear vision for the restaurant and how we could implement some positive change to the menu, We wanted to take Bob Bob Ricard back to its roots and deliver luxury food – and service – that would highlight the heritage of the restaurant in the capacious, glamourous dining room. It's got glass and brass and tables for two. We don’t sell a lot of Champagne because we have the button, we sell a lot of Champagne and we have the button,” he says. I absolutely love living in New York, but London will always, always have my heart. The button is the essence of what the restaurant is. It’s a beautiful harmony of fantastic ingredients and flavours. Pressing Bob Bob Ricard’s much-imitated ‘Press for Champagne’ button might summon forth Dom Perignon, 2008 at £24/glass or £138/bottle, or Bollinger Special Cuvée Brut NV £15.50/£89. Equipped with a ‘Press for Champagne’ button at every table, it is famous for pouring more champagne … By using our site, you consent to cookies. In the dining room, the front-of-house team present the turbot whole and carve it in the room which adds to the atmosphere. I LOVE Bob Bob Ricard. For the brunch crowd, he has also installed a novel “Waffle and Bellini Hour”, served from 11am-12pm daily. Shutov, who was previously the CEO of Ogilvy Moscow, also launched Bob Bob Cité in the City across the whole gallery of the “cheesegrater” skyscraper. The new Turbot Coulibiac with champagne sauce. I had the privilege to drink Moët from 1914, and 1921, on the same occasion. Come the end of the week, Shutov has devised a “weekend waffle hour” between 11am and noon, featuring truffle waffle with truffle-infused maple syrup. Bob Bob Ricard. “Neutral, delicate, with a residual flavour on the back of the tongue – you can barely tell it’s a spirit.”. Running to three times the footprint of Bob Bob Ricard, but with only 30% more seats and, usefully in times of COVID, barely any doors, every dining room stars a Swiss-made crane to aid steady decanting of big bottles. What was your inspiration behind the new additions to the menu? [citation needed] Wine pricing. Long a staple of the Soho restaurant scene now, Bob Bob Ricard is the go-to place for a grown-up good time, renowned for its glamorous interior, encouragement of louche behaviour and its infamous “Champagne Button”. Bridle Hide flat credit card case in red and London tan, £110, Sphere Magazine, Coppergate House, 10 Whites Row, Spitalfields, London E1 7NF, Free access to Sphere relies on advertising revenue which allows us to invest in the best writers and content, To continue viewing the site please disable your ad blocker, Salvatore Ferragamo boat motif cufflinks in sterling silver. 03606414, We use cookies to provide and improve our services. Bob Bob Ricard: Drinks at the bar - See 2,218 traveler reviews, 1,810 candid photos, and great deals for London, UK, at Tripadvisor. Although the quirky on list comparisons highlighting high mark ups for the same wines at other restaurants no longer feature, Shutov continues to court attention for potentially revolutionary practices, such as the off, mid and peak pricing of the à la carte menu. And eat well. This was a big challenge for me – more so than coming up with new dishes. But, funnily enough, most people (/women) appeared to have the same brilliant idea, which meant that tables were only ever available at most inconvenient dining times, despite trying to book months in advance. Bob Bob Ricard (or BBR) is a restaurant near Golden Square in London's Soho. And if you want to make it mega luxe, you can get them made with black truffle and truffle-infused maple syrup – it is Bob Bob Ricard after all. The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. There was something fantastical about drinking the juice of grapes harvested more than 100 years earlier in occupied Champagne, in the middle of WWI while battles were raging…’. The original’s intimately lit décor references the plush interiors of the Orient Excess, all leather banquettes and gilt edgings, while the menu features revamped classics from both British and Russian cuisine. Many restaurants will try and change and adapt to keep up, but Bob Bob Ricard has stuck to its guns all the way. © 2018 Union Press Ltd | Wigglesworth House, Fourth Floor, 69 Southwark Bridge Road, London, SE1 9HH, UK Registered in England and Wales No. Just like most men (married or not), I too remembered just two days before that this was a date worth some celebration (no..? The booze is also legendary - vodka shots arrive chilled at -18 degrees celsius, while few can resist the allure of the "press for champagne" button installed at every table. The button is the essence of what the restaurant is. Drinks. By November 12, 2020 Uncategorized 0 comments ... Bob Bob Ricard, London: See 2,193 unbiased reviews of Bob Bob Ricard, rated 4.5 of 5 on Tripadvisor and ranked #1,216 of 22,806 restaurants in London. Pear bellini Once we decided to stay central… Menus. Perhaps one day this could also continue to the wine list to help tempt those doing dry January into a more life enhancing beverage than mere water…? Maximalist deluxe designer, Bob Bob Ricard was created by Leonid “Bob” Shutov on the site of what had been one of London’s most minimalist restaurants, Circus. As few London foodies need reminding, Bob Bob Ricard is somewhat of an institution. And drink champagne. It’s that dedication and vision that makes it what it is today. Those moments mark the perfect opportunity to visit Bob Bob Ricard in Soho. I lived there off and on throughout my life, and truly came into my own while there. ‘It is designed to be quick and easy to navigate, even for wine novices, but to have enough interest and excitement for connoisseurs.’, Value remains an important consideration. Imagine, in your mind, a glamorous 1930s art deco restaurant. Bob Bob Ricard, London Picture: Drink - Check out Tripadvisor members' 60,315 candid photos and videos of Bob Bob Ricard By clicking submit you agree to the Terms and Conditions. In Bob Bob Ricard and Bob Bob Cité, the dapper Shutov, who first became interested in first-class alcoholic drinks in Russia, has painstakingly built two game-changing restaurants with considered and consistent cellars. ‘I was mostly interested in vodka, especially emerging malted and vintage versions.’ However, since moving to the UK and conceiving the restaurant, Shutov expanded his wine knowledge considerably. Every table has a ‘Press for champagne’ button and the restaurant is famous for pouring more bubbly than any other restaurant in the UK. 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