Just made this… simple and incredibly delicious! Stick the long needle of the thermometer lengthwise into the meat. Leftover beef tenderloin can be used to make a delicious meal the following day. Place it in a 475-degree oven until the temperature reaches just under 140 degrees, about 15 to 20 minutes. Let stand 5 minutes. Let stand 5 minutes. Leftovers are also a great way to stretch one meal into multiple meals if you are on a tighter budget this season. Set aside. Garlic. Add broth (or wine) to the pan (just pour it around the beef, not over the beef), along with garlic cloves and rosemary sprigs. Meanwhile, heat the oven to 400 degrees. Turn steaks over; cook 2 minutes. Oftentimes, the interior will end up overcooked. You can use any thickness you like, but note each additional 1/2 inch will add 2-3 minutes to the time in the oven. Leftovers — If you’re having a smaller gathering this year then you’ll probably have leftovers. Head to BeefItsWhatsForDinner.com/Holidays to find plenty of holiday inspiration, along with shoppable recipes so you can find and buy ingredients for your perfect beef holiday meal online and have it delivered directly to your door. potatoes, peeled. Preheat oven to 425 degrees. This beef tenderloin is so tender and flavorful on its own, you don’t even need it. Notify me via e-mail if anyone answers my comment. Rub both sides of steaks with salt and pepper; add to skillet. Subscribe to have posts delivered straight to your inbox! The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. One more bit of knowledge for you before we get to … Heat skillet that has been sprayed with cooking spray on medium. Add garlic back to the skillet along with 1 tablespoon butter, broth, and heavy cream. Transfer the roast to a carving tray or cutting board, after pulling it out of the oven then cover it loosely with aluminum foil (optional) and let it rest awhile. But, no matter how many people gather around your holiday table, one thing can be guaranteed: This beef tenderloin recipe will make your holiday dinner feel special this year. Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the steak. Cook 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). © Copyright 2020 Meredith Corporation. — Not only is this cut of beef the most tender beef roast available, but this lean, tender roast cooks quickly and is a cinch to carve! If you can’t get your hands on fresh rosemary and thyme, you can. And … Season the filets liberally with … The beef tenderloin roast is the most tender cut of beef from the entire animal. Remove the skin in a long strip, without cutting away the meat underneath it. If you love beef as much as I do, then you’ll want to make these popular dishes in the next few weeks as well: Greek Beef Burger with Tzatziki Sauce, Quick and Easy Beef Noodle Stir Fry, and Instant Pot Broccoli Beef. . The 30 to 40 minutes of cooking time in this recipe is about ¼ that of a … oven roasting is a simple cooking method and it generally uses a lower temperature over a longer period of time, allowing you to “set it and forget it.”. Enjoy! Preheat your oven to 450 degrees. Everybody understands the stuggle of getting dinner on the table after a long day. It was delicious! Butter. Transfer garlic cloves to a cutting board and smash with a knife turned on its side to squeeze out the inside of the garlic. Drizzle a cast iron skillet with remaining 1 tablespoon olive oil and add 1 tablespoon butter over medium-high heat. Your email address will not be published. Cook for 20-25 minutes until center temperature reads 135 degrees (for very pink center) to 145 degrees (for more well-done center). Cast iron is slow to heat up, compared to other metals, but once it arrives at a working temperature it retains its heat superbly. GREAT! A properly seasoned cast iron pan will give you a fabulous sear on the outside, and can go in the oven if you need to cook your steaks a little longer after you have seared both sides. Transfer skillet to preheated oven on lowest rack. Spoon over sliced tenderloin and serve. Use cast iron to cook your beef. Place steaks in pan; cook, without disturbing, 2 minutes or until steaks release easily from bottom of pan. They can pick the leaves off for you by pulling them in the opposite direction in which they grow. https://www.food.com/recipe/cast-iron-skillet-fillet-mignon-526222 In a 12-inch cast-iron skillet or a roasting pan, rub beef tenderloin with … 2 tablespoons coarsely chopped fresh rosemary, 4 (4-ounce) beef tenderloin steaks, trimmed. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Kids Can Help: Rosemary is a fragrant and easy herb for kids to handle. Cook and stir, releasing … freshly ground black pepper. Remove the skillet from the heat and top each filet with the shrimp Parmesan mixture, divided evenly. Turn steaks over, and cook an additional 2 minutes or until desired degree of doneness. Soften butter in a small microwave safe bowl until malleable, 10-15 seconds. Using kitchen twine, tie the rosemary to the roast at 2-inch intervals. 500 gr. freshly ground black pepper. Add beef and sear on all sides for 8 to 10 minutes. About 5 minutes before you're ready too cook, heat a You can add leftover beef to sandwiches, slice and layer it on top of salad greens, toss it with egg noodles and remaining cream sauce, or eat it cold right out of the fridge. of Herbs de Provence, Italian seasoning, or another similar dried herb blend. The best part is, you serve it on the side so you and your guests have the option to pour it over the beef or not. Hi! Melt unsalted butter in the same skillet over low heat; add diced shallots. Credit: It’s What’s For Dinner. Roast until … Remove from oven and allow meat to rest on a cutting board for 10 minutes before slicing and serving. beef tenderloin. This post is sponsored by Beef. Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. olive oil. In a skillet, saute onion and garlic in 1 tablespoon butter and mustard until tender. Add the oil, the two … Thank you for continuing to come back here for recipes! heavy cream . See more ideas about Cooking, Beef recipes, Beef dishes. Well, unless you're a total badass and grill in sleet, snow, and super low temps. Red wine works great to deglaze the pan and provide moisture while you finish the beef tenderloin in the oven. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. I passed my glucose tolerance test I mentioned a few weeks ago in this post. Your email address will not be published. We're going to use the cast iron skillet to create an amazing flavor on the exterior and then move it to the oven. Remove steaks from dish; discard marinade. Beef Tenderloin in a Cast Iron Pan- 1-1/2'' Tenderloin, pat dry, Season with Salt and Pepper. Cream Sauce — If you love cream sauces, this one is so easy to make with basic ingredients like butter, broth, and heavy cream.