Congrats! 1/4 tsp vanilla. This is a really great muffin. These were great. Gently fold them in. The muffins are moist and tender and loaded with fresh blueberries, and the streusel topping is perfectly crunchy. Lots of extra work for average muffins in my opinion. To make the crumb topping, s tir together the flour, sugar, cinnamon and chopped nuts. Grease 12 muffin cups or line with paper muffin liners. Combine the eggs, milk, orange zest and extracts; stir into crumb mixture just until moistened. Once the muffins are portioned out into the muffin tin, it’s crumb topping time! Moist Blueberry Muffin Cake has the perfect streusel topping with a sensational vanilla icing glaze while keeping an incredible muffin consistency! Note that you can substitute blueberries with other fruits like raspberries, peach chunks, apple chunks etc. Cool for 15-20 minutes and remove with a butter knife slipped gently underneath the paper to lift, set to a wire rack. They’re less dense than my jumbo blueberry … Spoon batter into prepared cups. The crumb topping … This Blueberry Muffins with Crumb Topping recipe comes from my Grandma Renelt’s recipe box. In a small bowl, sprinkle 1 to 2 tablespoons flour over blueberries, and set aside. https://www.yummly.com/recipes/blueberry-muffins-sugar-topping These muffins come together in minutes! These will last up to a week stored properly in an airtight container, but taste best fresh. Sprinkle with streusel topping. The muffins are moist and tender and loaded with fresh blueberries, and the streusel topping is perfectly crunchy. I baked them let them cool and shipped them two-day express all in the same day and they were rancid when they arrived. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. In a large bowl, beat 1/2 cup butter with 3/4 cup sugar until light and fluffy. In general, most homemade blueberry muffins are made with traditional muffin ingredients like butter, flour and sugar, so they aren't always good for you. Quick and simple to mix up, these are beautiful muffins, plump and rounded with a delicate, light golden streusel top. Orange extract also gives it good additional flavor. 2 T vegetable oil. Cut in butter until mixture resembles coarse crumbs. People love the topping which makes it sweet enough. Note that you can substitute blueberries with other fruits like raspberries, peach chunks, apple chunks etc. It never fails though when I get the cravings for and make homemade blueberry muffins that somehow theyRead More No gift befits the food-obsessed people in your life like a cookbook. Fresh blueberries are wonderful, but you may use frozen in this recipe. Spoon the batter into 18 of the cups, filling them about three-quarters full. Nutrient information is not available for all ingredients. Crumb Topping (Streusel Topping) for Blueberry Muffins. In a small bowl, whisk together the flour, sugar, cinnamon and nutmeg for the crumb topping (save the extra blueberries for later). They're moist and delicious with just a hint of fresh lemon that complements the blueberries well. Information is not currently available for this nutrient. Let sit for five minutes then whisk in the molasses, egg, oil and sugar. The Crumb Topping bakes right on top of the muffins. Blueberry Bread Pudding mixes sweet and tender, buttery bread with fresh, juicy blueberries topped off with a tart lemon and vanilla glaze. Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick. I probably won't try it again though; it just wasn't anything exciting. You'll never want to make a boxed blueberry muffin again. These blueberry muffins are topped with cinnamon sugar, or sprinkle the muffins with decorating sugar or vanilla sugar if you have it. This crumb topping is made with sugar, butter, and flour. My favorite crumb topping recipe has made an appearance in several recipes on my site (see this chocolate chip banana crumb cake for a favorite) and was a welcome extra treat on these blueberry crumb muffins… Fold in blueberries. I bake these for a local farm and art market, they go fast! These muffins are filled with blueberries and have a nice consistency. How to make the best crumb topping. 2 T brown sugar. Place the muffins on a wire cool rack to cool. Preheat the oven to 425F. Sprinkle over batter in muffin cups. This recipe is great!!! These are my favorite blueberry muffins … 2/3 cup milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I’ve been making these muffins probably since as long as I’ve been baking, and I wanted to share my version of the original with you. I like to think of these muffins as bakery-style, because I would pay good money for one of these to accompany my morning coffee. An old recipe, but one that I refer back to often. I substituted brown sugar for the white in the streusel topping and added 1/4 tsp vanilla to it too. Bake for approximately 25 minutes (for jumbo muffins), or until muffins test done with a toothpick. Combine 2 cups flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in medium bowl. The crumb topping on top of the blueberry muffins is a simple mixture of flour, brown sugar, nutmeg, cinnamon and melted butter. The muffin pulls away so easily from the paper – no wasted muffin. The last addition to the muffin recipe is blueberries. Required fields are marked *. If you're looking for approachable, impressive and delicious recipes, you have come to the right place. They didn't last long! How to Make Blueberry Muffins with Streusel Topping. Preheat oven to 400F degrees and line standard muffin pan with paper liners and set aside. Your daily values may be higher or lower depending on your calorie needs. Using an ice-cream scoop, fill each muffin cup with batter. Thanks for the great recipe!! Because one recipe makes several servings it’s great to serve for the holiday or anytime you have a big group to feed. I think it needs more lemon zest or lemon juice. How to Make Blueberry Muffins with Crumble Topping Preheat the oven to 400°F and line a muffin pan with paper liners and set aside. Preheat oven to 375. Crumb topping, if desired:Whisk together flour, brown sugar, salt, and cinnamon in a bowl. I'm a 'muffin snob' and I find myself making this same recipe over and over again! Just like the classic Bread Pudding, this Blueberry version is perfect for a simple Dessert, or to satisfy your sweet tooth at Breakfast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 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