Christmas Cake Tip #6: Feed your Christmas Cake every two weeks. At Baking Mad we love cookies. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake I find icing a bit too sweet – that and I grew up in a house where we didn’t ice our cakes and instead had them with cheese! While you can feed either type of fruitcake, you’ll want to keep an eye on how the alcohol is absorbed and stop when they’ve had enough. Try our top fruitcake recipes to impress your guests, or watch our video guide on how to make a Christmas cake for even more advice. (1) LABEL: Yes, always label your fruit cakes with at least the date of production. However, having cut one for testing, it is very very dry. Using a skewer, prick several holes into the top of your cake. We even place them on your computer. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. Preheat oven to 160°C / 320°F (140°C fan). Stirring up a traditional fruitcake this season? Read on for our easy guide to feeding a cake and which alcohol to use, plus discover our best ever fruitcake recipes. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. Keep the cakes in a … Then the next time I feed, I turn the cake upside-down and feed the other side. I plan to feed the cake every week till Xmas, will this make it more moist? To bake some of your own, visit our cookie recipes page! Re-wrap your cake with baking paper/tin foil ensuring that the whole cake is covered. Can I feed my christmas cake with port? You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice … I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. To find out more, please read our cookie policy. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. You only need to use about one or two tablespoons of your chosen liquor or fruit juice. Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. DH offered to bring home a syringe from work, haven't taken him up on that yet. Jams, Marmalade, Chutneys & Preserves Making. Leave it to cool completely in the tin. Once you've mastered this recipe you can get decorating with your chosen topping, be it traditional fondant and marzipan or royal icing or if you're looking to keep it simple, don't decorate this cake at all and serve glazed in a light drizzle of honey, golden syrup or warmed apricot jam. Georgina Kiely – Digital food editor, bbcgoodfood.com. Put 1kg mixed dried fruit, the zest and juice of 1 orange and 1 lemon, 150ml brandy or other alcohol, … Directions. Cover the wrapped cake in aluminum foil. Wrap the completely cold cake in a double layer of … Once you’ve made your cake, you can make it taste as Christmassy as possible by ‘feeding’ (adding a drizzle/rub of sherry, rum or brandy to it) it at regular intervals. Sieve the flour, salt, mixed spice and cinnamon into a … It is best to feed your cake, every fortnight from when it has been baked. Now we have taken the cake out of it’s tin and it’s time to feed it. By continuing to use this site you are agreeing to our use of cookies. Christmas is on it's way and you have baked your Christmas Cake in preparation, but all the recipes talk about feeding your Christmas Cake. As with wine, fruit cakes improve in taste as they age. is the reaction from family and guests when they see and taste this lovely three-layer beauty. A Christmas cake should be rich and spicy; bursting with boozy fruit but never, ever heavy. yosammitysam Wed 21-Dec … I often don’t ice my cake either. It’s keeping with tradition and somehow feels right. E.A.S.Y. These will allow the liquid to seep into the cake and infuse the fruit. For a rich mature fruit cake feed it once every week for 12 weeks. Feeding the Christmas Cake. Christmas cakes are often made well ahead of the Christmas season. This simmer and stir method means it isn’t actually necessary to make the cake several weeks before Christmas and feed it with alcohol – but by all means you still can if you want to. Finish the Cake Batter. Don’t feed the cake for the final week to give the surface a chance to dry before icing. ! I've run out of brandy and only fed it a few times - would like to get one if not 2 quick cake feeds in before I decorate it - does anyone know if port would work? Well, I learnt from that experience and I am going to show you below how to properly age a fruitcake. Whether you’re making your Christmas cake in advance or baking a fruitcake for a special occasion, it’s likely you’ll be feeding your cake – and we’ve got all the tips you need to make sure it turns out brilliantly. You Limeys and your Christmas Cake, here in the US we don't eat those cakes, just too fruity and cakey. Leave the cake to cool completely in the tin. For a traditional fruit cake recipe, click here. Non alcoholic cakes can be wrapped up without feeding and left to mature. You don't want the cake too soggy but you don't want a dry or stale cake either. The part of making a Christmas cake I really enjoy is the decorating. Leave the cake to cool in the tin. Beware, this cake does contain a reasonable amount of cherry brandy - both in the cake mix and through feeding the cake more brandy afterwards. And often not all of the Christmas cake gets eaten at Christmas time and this leaves the need to keep it longer. All seemed fine n dandy. I'd soaked the fruit in booze for a few days before baking but had drained it properly and baked the cake until the skewer came out clean. Please enable JavaScript by following the instructions at enable-javascript.com. Feeding the Christmas Cake Asked on 25 Nov 2020 by Lynda Walker Hi , I followed Delia's Christmas cake recipe and set my oven at 140 degrees for 4 and a half hours, but alas my oven is fan (no reference is made to fan ovens :( and it is overcooked and somewhat hard! Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. Christmas Cake Feeding With Brandy, Whisky Etc Baking By cakebaker1234 Updated 26 Nov 2013 , 7:56pm by liz at sugar cakebaker1234 Posted 31 Oct 2013 , 3:52pm. Feeding the Cake. ChestnutsREASTIEingOnTheFire Wed 21-Dec-11 14:32:00. You can bake the cake layers in advance and freeze them. Get Recipe. The amount of times you feed you a fruitcake will depend on how strong you want the flavour to be. Christmas cake decorating ideasChristmas cupcake recipesOur easiest ever Christmas cake recipesOur best Christmas desserts, What’s your favourite Christmas cake recipe? You'll need JavaScript enabled to experience the full functionality of this site. (Honestly – Christmas cake goes really well with a good strong cheddar!) It’s possible to overfeed your cake, which will make it stodgy and wet. Bake the cake in the centre of the oven for 3 – 3.5 hours, or until the cake feels firm to the touch and a skewer comes out clean after being inserted into the cake. Our buttered rum Christmas cake is packed with fruit, nuts and sweet maple syrup. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Store in an airtight container, such as a cake tin. You can’t go wrong with our classic make & mature Christmas cake. Turn the cake on the next feed to allow an even distribution of feed. Our best ever Christmas cake recipes Beer 52 exclusive offer: Get a free case of craft beer worth £24. https://www.greatbritishchefs.com/recipes/christmas-cake-recipe Pour the mixture to the prepared baking dish and bake for 2 to 2 ¼ hours or until the cake is firm to … Not only is it gorgeous on your Christmas table, but it is versatile; meaning you needn’t to research many different recipes for all of your festive needs. Grease and line a 21 - 22 cm / 8 - 9" round cake pan with … Leave the cake to cool in the tin. White chocolate, coconut and pecans make it so delicious. … Christmas cake recipe: You'll need to feed the cake for months (Image: Getty) Step six Remove the cake from the oven, poke holes in it with a skewer and spoon over 2 tbsp of your chosen alcohol. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. DH offered to bring home a syringe from work, haven't taken him up on that yet. First, some tips: This recipe is really forgiving, so choose fruits that you love, as the final cake will still be a cracker! The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. White Christmas Cake "Wow!" Leave a comment below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. This process is to keep your cake lovely and moist and to intensify the flavours once you finally cut a slice and dig in. (5 Posts) Add message | Report. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 Imagine it is the mattress of a bed. Once … Sacher Torte. Blend tradition and trend with our eye-catching golden amaretti Christmas cake. Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. Cherry brandy and amaretto will also work well if you prefer these. 39 / 40. Feeding the Christmas Cake. Thaw the cake overnight at room temperature. Directions. After all, you need to leave room for a mince pie. Fruitcake Recipes. At CakeClicks.com find thousands of cakes categorized into thousands of categories. Watch our video on how to ice a cake to master marzipan and delectable decorations. Well, this depends on how boozy you want the fruit cake. Put a full day aside to enjoy making it. If using a convection oven, use low fan speed or no fan. https://www.bbc.co.uk/food/recipes/classic_christmas_cake_04076 Poke holes in your just-cooked cake with a skewer and spoon over 2 tbsp alcohol until it has all soaked in. I made our Christmas cake a week ago. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Turn the cake on the next feed to allow an even distribution of feed. Hi all, I baked a Christmas cake yesterday, and it was the first time I had made one. Beautiful Christmas cake! I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. Going back to my beautiful memories of Christmas, I have a lot to cherish… especially about Cakes. Sealing your fruit cake properly is very important. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe collection. Then assemble and decorate the cake the day of the party. In some recipes prunes can be substituted with other dried fruits such as raisins and sultanas, but it depends on the quantities and other ingredients in the cake. When cool, pierce the cake at intervals with a fine skewer and feed with a little extra sherry. It is supposed to be this dark. Once they feel drier then you can re-wrap them and then maybe only feed them very sparingly." The Christmas cake as we know it comes from two Christian feast days: Twelfth Night and Easter. The cake should be wrapped in greaseproof or parchment paper and stored in an airtight tin. These will allow the liquid to seep into the cake and infuse the fruit. By continuing to use this site you are agreeing to our use of cookies. Remove the cake from the oven and place the tin on a wire rack. I wrap the cake in two sheets of baking paper, and a layer of foil, then pack into a snug cake tin. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. 1. What do I feed it with? These also keep for a shorter length of time, and the alcohol soaks into the cake in a different way. It is best to feed your cake, every fortnight from when it has been baked. 48 Feeding Christmas Cakes ranked in order of popularity and relevancy. Don’t feel you need to feed your cake with alcohol – by pre-soaking the fruit and choosing lighter and more flavoursome fruits, there’s no need to add extra the booze, in my opinion. Carefully fold in half the flour and fruit into the egg and butter mixture. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered. These ones don't contain chocolate chips, but they do allow us to provide you with the best experience. To find out more, please read our cookie policy. The more time you devote to your Christmas Cake, the better … My very first Christmas fruit cake was as dry as a stone after 3 months of aging. It helps to poke holes in the top of the cake with a skewer before feeding it, to encourage the liquor to soak into the cake. Go heavy on the apricots and cherries if you want a lighter, fresher-tasting cake, or go heavy on the figs and prunes if you fancy a rich, darker cake. Non alcoholic cakes can be wrapped up without feeding and left to mature. Now we have taken the cake out of it’s tin and it’s time to feed it. By Georgina Kiely – Digital food editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer worth £44.99. I’m all for making the most out of one recipe and this easy Christmas Cake is a perfect trick to have up your sleeve this festive season. Don’t feed the cake for the final week to give the surface a chance to dry before icing. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? Do not let the aluminum touch the cake directly. To begin unwrap the top of the cake, you can leave the sides covered. You can use more than this quantity if you would like a particularly boozy cake. I suppose you could use a small baster! Taste of Home. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. https://www.thespruceeats.com/traditional-british-christmas-cake-recipe-435111 I love Plum Cakes but my brother wasn’t fond of it. … There's some advice on the Nigella website for wet fruit cakes: "If they have not absorbed the alcohol from a previous feeding then you could leave them unwrapped for a couple of days in a cool place (cover loosely with a clean tea towel) and some of the excess alcohol should evaporate. The BEST Rich Fruitcake Recipe . (side with the alcohol poured on it facing up). When cool, pierce the cake at intervals with a fine skewer and feed with a little extra brandy. How to feed a Christmas cake Poke holes in your cake using a thin skewer to help the liquid seep through the sponge. All seemed fine n dandy. Then wrap each muslin-covered cake really well in tin foil. Follow our simple step by step guide to learn how. This feeding should be repeated every two weeks up until Christmas. I had a friend from Portsmouth send me a Christmas Cake and from what I understand it was a very good one, but it tasted gross to my family. About two weeks before Christmas the cake would be covered in marzipan along with a thick white icing resembling snow….and then Christmas decorations added. It’s a super-simple all-in-one method, so you won’t need to spend hours in the kitchen perfecting your cake. I have a turkey baster and and injector to do this but you can just poke 5-6 holes it it with a skewer and drop a half a teaspoon of whiskey or so in each hole. Secure it all with an elastic band, then keep it in an airtight container till needed. To Feed the Cake Unwrap your cake, turn it upside down and peel off any paper. When families in the sixteenth century made their Christmas puddings for the big day, they would often use some of the mixture,… Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. This also helps it to mature and firm up, so you’ll get a rich, moist slice rather than a crumbly serving. If you like to ice the Christmas cake, leave this for until a week or two before Christmas, or served as … Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake. —Nancy Reichert, Thomasville, Georgia . Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. If you are wondering how do I feed it? Wrap the completely cold cake in a double layer of greaseproof paper and again in foil and store in a cool place for up to 3 months, feeding at intervals with more sherry. Traditional fruitcakes are dark, rich, packed with fruit, and high in sugar, and are often baked for several hours. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Switch up the standard recipe with a cake that takes flavour inspiration from a favourite festive drink. To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. Leave the cake to cool for about 15 minutes, then spoon over the brandy. Make sure that you re-wrap the cake tightly after each feeding. If you're maturing the cake for three months, stop feeding about two weeks before decorating to ensure that it isn't wet. Grease a 20cm/8inch round or an 18cm/7inch square cake tin and line the bottom and sides with baking parchment. leaving one un-iced, filled with booze, waiting for any natural or man made disasters to occur! Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. Instead of your usual liquour such as brandy, grape juice is a good alternative! After all, you need to leave room for a mince pie. To begin unwrap the top of the cake, you can leave the sides covered. (side with the alcohol poured on it facing up). Modern fruitcakes tend to be lighter in colour and texture, and are cooked for less time. Then the next time I feed, I turn the cake upside-down and feed the other side. Are Xmas cakes usually this dry when first made?Thanks :) For example, if your cake leaves a damp patch on your work surface, stop feeding it for a couple of weeks. How often do you feed a Christmas Cake? Feed the cake with 1-2 tbsp alcohol every fortnight until you ice it, re-wrapping it each time. You can feed the Christmas cake once a week or so with a tablespoon or two of cherry brandy right up until a few days before you're ready to ice the cake (presuming that you are going to ice the cake). And I love the idea of using amaretto instead of brandy. We are going to flip the cake upside down and inject it with whiskey. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Given that the cake was very rich….there was always quite a lot left over….plus my Mother would make two cakes at a time…. Get creative with edible gold spray paint and plenty of crushed amaretti biscuits. Fill a … Does it matter that I am using both rum & brandy? I suppose you could use a small baster! Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a sheet of foil or a wax wrap. One favourite design of mine is to use the cake as a base. For Nigella's Chocolate Fruit Cake we do not recommend substituting the prunes … We use cookies to provide you with the best browsing experience. OP’s posts: See next | See all Add message | Report | See all. Before you soak it in liquid each week, do check the texture of the sponge. Ingredients. Using a skewer, prick several holes into the top of your cake. Several times before Christmas you can 'feed' your cake. At other times, they should be properly wrapped and stored in air tight containers. They’ll keep for a long time, so feeding helps maintain a soft texture. We are going to flip the cake upside down and inject it with whiskey. https://www.mirror.co.uk/.../mary-berrys-christmas-cake-recipe-11736512 If you are feeding weekly then 1-2 tablespoons alcohol per feeding should be enough. If the cake is becoming too dark, lower the temperature and cover with some brown paper or foil. Bee’s unbelievable Christmas cake recipe. Feed it regularly with rum, brandy, or whisky for a hit of spicy flavour. Don’t worry. post #1 of 16 I am making several christmas cakes (for almost the first time really)..with the first batch I soaked the fruit in rum & have been feeding the cakes with brandy. This is the time of the year where plum cakes start filling the racks of every bakery in my hometown. This easy Amaretto Christmas cake is packed full of juicy Amaretto soaked fruit for a perfect festive celebration cake! This tasty Christmas cake has been tested in the GoodtoKnow kitchen and is certainly a favourite. Christmas cake, Christmas pudding, mince pies - if you don't like dried fruit you are in trouble at Christmastime! Store your cake in a sealed container until it needs feeding again. Experts at North Carolina State University, U.S., said illness-causing bacteria is unlikely to grow on a fruit cake, because the alcohol helps kill bacteria and prevent mould. Fruit cakes should only be exposed to air when they are being fed with alcohol, which should happen about once a week. Don’t worry. So why when I go to feed the cake today does it feel really moist, soggy on the top and bottom, almost uncooked? For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. It is supposed to be this dark. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. Don't worry we aren't talking about serving it a plate of sprouts, feeding your cake simply means drizzling it with some liquid, typically alcohol such as brandy or sherry or alternatively you could use fruit juice. This is done by making small holes in the top and bottom of the cake with a darning needle, then spooning over teaspoonfuls of brandy to soak in through the holes and permeate the cake. Feed a cold starve a fever, no its starve a fever and feed a cold....oh wait its drink the brandy not feed the cake. As explained above, the best approach is to wrap the cakes in a muslin cloth that has been soaked in brandy, wine or fruit juice first. I made our Christmas cake a week ago. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it.