Parmesan Cheese Sourdough Crackers. Get the Recipe. Sourdough discard gives this quick bread a great yeasty flavor. It’s quick. It's simple, tasty and ensures your sourdough starter creates no waste. sourdough bread dough; Add the discard in at the initial mixing/kneading phase for a unique twist to your usual recipes! They’re perfect for soups, salads, or as a tasty snack! Not a mom? Looking for ways to use your sourdough discard - this is the bread recipe you need! FYI: Because sourdough discard does not have rising power, baking soda and/or baking powder can be added to boost the rise. No need to have active, bubbly starter for this recipe. Homemade sourdough crackers flavored with Parmesan cheese, fresh herbs, and sea salt. No problem! Sourdough cornbread tastes like regular cornbread (soft, moist, crumbly, subtly sweet, buttery, a little grainy) with a sour element to the flavor akin to sourdough bread! However making actual sourdough bread with discard starter sounds like a really great option as well. If you’re looking for a way to use up sourdough discard, this recipe is it! Yields 1 Serving Quarter (0.25 Servings) Half (0.5 Servings) Default (1 Serving) Double (2 Servings) Triple (3 Servings) Prep Time 2 hrs Cook Time 40 mins Total Time 2 hrs 40 mins Granola Bars. As a busy mom myself, the Leavenly Method was designed to help me adapt the sourdough process to fit my busy chaotic lifestyle. Soft, chewy sourdough bread with a beautiful golden brown crust. 40+ Sourdough Discard Recipes How to Make Sourdough Bread: Ultimate Beginner’s Guide. The lactic acid bacteria found in sourdough discard adds flavor and tenderizes wheat proteins. The best homemade bread! In fact I’m experimenting with a zero waste, no discard starter method. Sourdough discard pancakes: Making pancakes and waffles is an easy, go-to way to use up discarded starter.The classic way is to add a portion of discarded starter to flour, sugar, milk and other ingredients, or you can use just the discard from a freshly fed starter.Simply cook it in a hot, greased skillet as you would other pancakes. We love these Sourdough Blueberry Crumb Cake Bars; this soft and velvety Sourdough Banana Bread; and these highly addictive Puffed Gruyere & Thyme Crackers from my book Artisan Sourdough Made Simple. I look forward to trying this out! This easy homemade bread recipe makes two loaves and is the perfect white sandwich bread. But there are other recipes, that do well with unfed discarded starter. Great for breakfast or a snack to take out with you. It’s super easy to make, and they keep really well in an airtight container. These are a novel and different way to use up sourdough discard. Get the Recipe. Sourdough discard makes a fantastic addition to quick breads and breakfast cakes like banana bread, zucchini bread and our favorite: applesauce cake. To make the sour flavor stronger, let the starter, milk, cornmeal, and flour rest for 1 to 2 hours AND use discard rather than mature starter. I am very new to sourdough bread making and one of the first concerns I’ve had is all of the discarding of starter. Get the Sourdough Discard Crackers recipe. A fluffy loaf of sourdough bread needs well-fed, active starter that will impart flavor, fermentation, and leavening. Sourdough discard adds tons of incredible flavor to baked goods. Applesauce and sourdough were practically made for each other! Sourdough Banana Bread.